Dark Chocolates
Paved with pistachios and accented with orange peel, dried cherries and Cointreau®
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Zinged with espresso and Kahlua®, crunchy with chocolate nibs
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Studded with walnuts, candied beet and teased with brandy
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Zapped by ancho chiles, almonds and aged tequila
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Aromatic with candied pumpkin and ginger, crunchy pumpkin seeds and fall spices (seasonal Oct - Dec)
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Fragrant with Framboise®, fresh berries and toasty macadamias (seasonal Valentine's Flavor)
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